Katuki Churna is a powerful Ayurvedic liver tonic made from Picrorhiza kurroa, a renowned herb for detoxification, bile secretion, and liver function support. Traditionally used in Ayurveda to manage fatty liver, sluggish digestion, jaundice, and bile-related disorders, Katuki is known for its potent cholagogue and hepatoprotective properties. It also plays a significant role in stimulating metabolism, promoting weight management, and improving gut health. Additionally, its bitter and cooling nature helps balance Pitta and Kapha doshas, making it effective for liver and gallbladder health.
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I introduced Kutki Churna into my routine to support my liver after months of indulgent eating habits. Within three weeks, my digestion improved, and I felt lighter and more energetic. The bitter warmth is cleansing, and I trust it’s doing gentle detox work.
Used this churna during a bout of digestive sluggishness—bloating and acidity eased quickly. My appetite normalized, and even my skin tone looked brighter. Truly a powerful bitter tonic for gut and overall wellness.
I’ve been prone to seasonal colds and low immunity. After consistent use of Kutki Churna, I noticed fewer infections and faster recovery. It’s a gentle immune booster grounded in Ayurvedic wisdom.
As someone managing mild fatty liver, this powder gave me noticeable relief—my enzyme reports improved, and I feel less sluggish. The bitterness is strong but very effective. A trusted liver tonic.
I added Kutki Churna to my wellness regime and noticed subtle but meaningful changes—steadier digestion, fewer joint aches, and a sense of calm clarity. It’s like a strong yet gentle purifying agent.
Helps manage mild rheumatic aches with its anti-inflammatory action. Effective and authentic.
Great for smoothing digestion and boosting immunity. Tastes potent and feels effective.