Key Benefits of Aragwadhadi Kashayam
Key Ingredients of Aragwadhadi Kashayam
Aragvadha
(Cassia fistula)
Patali
(Stereospermum colais)
Nimba
(Azadirachta indica)
Madhurasa
(Moringa oleifera)
How to Use Aragwadhadi Kashayam
Take 15 to 30 ml mixed with equal quantity of warm water.
Consume once or twice daily before food or as directed by an Ayurvedic physician.
Shake well before use. Store in a cool, dry place away from direct sunlight.
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Frequently Asked Questions
What is Aragwadhadi Kashayam used for?
It is primarily used for Kapha-related fevers, skin lesions, chronic itching, and ulcers.
Can it help with chronic skin conditions like eczema or psoriasis?
Yes. Its blood-purifying and anti-inflammatory herbs help reduce lesions, itching, and promote skin healing over time.
Is it safe for children?
Consult an Ayurvedic physician before administering to children.
How does it help with fever?
It reduces Kapha-related fever by detoxifying the body, clearing Ama, and reducing inflammation.
Can it be taken alongside other medications?
Consult your healthcare provider before combining with other medications.
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