Gandharvahastadi Kashayam (200ml) – Ayur Vibes

235.00

  • Chronic Constipation and Sluggish Bowel
  • Abdominal Bloating, Gas, and Flatulence
  • Vata-Type Digestive Disorders and Intestinal Stagnation
  • Ama (Toxin) Accumulation in the Gastrointestinal Tract
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Key Benefits of Gandharvahastadi Kashayam

Key Ingredients used in the Gandharvahastadi Kashayam

Gandharvahasta / Eranda Moola

Gandharvahasta / Eranda Moola

(Ricinus communis)

Triphala

Triphala

(Amalaki, Haritaki, Bibhitaki)

Shunthi

Shunthi

(Zingiber officinale)

Saindhava Lavana

Saindhava Lavana

(Rock salt)

How to use the Gandharvahastadi Kashayam

1

Take 15 to 30 ml mixed with equal quantity of warm water. Consume once or twice daily before food or as directed by an Ayurvedic physician

2

For constipation, taking it at bedtime with warm water is particularly effective. Shake well before use.

3

Store in a cool, dry place away from direct sunlight.

How to use

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Frequently Asked Questions

What is Gandharvahastadi Kashayam primarily used for?

It is used for chronic constipation, bloating, flatulence, and Vata-type digestive irregularities.

Is it habit-forming like regular laxatives?

No. Unlike synthetic laxatives, it works by balancing Apana Vata — addressing the root cause rather than forcing bowel movement. It is safe for regular use under physician guidance.

Can it be used for chronic digestive issues?

Yes. It is one of the most effective classical formulations for long-term management of constipation and intestinal sluggishness.

When is the best time to take it?

For constipation, taking it at bedtime with warm water generally yields the best results.

Is it safe during pregnancy?

No. Castor-based formulations should be avoided during pregnancy unless specifically advised by a physician